Rio Salado Tequila Dinner

Join us at Rio Salado on Wednesday, April 16th, at 6 PM for a special Tequila Dinner featuring Don Julio tequilas. Indulge in a unique four-course menu crafted by Certified Master Chef Ken Arnone, each course expertly paired with selected Don Julio tequilas. Chelsea Arpin from Brescome Barton, Inc. will share insights and stories behind these exceptional tequilas throughout the evening. The event will be held in El Sueno, the private lounge under Rio Salado. Limited bar and table seating are available, so secure your spot now for this unforgettable experience.